I have come across many individuals who don't really fully understand fat consumption, how to tell good from bad fats, or even the benefits of eating healthy fats. I created this post to demystify fat, and offer some information regarding the benefits associated with good fats, and on decreasing you intake of bad fats.
Healthy fats aka good fats include essential fatty acids (EFAs) and monounsaturated fatty acids (MUFAs). Foods rich in healthy fat include fish (salmon, tuna), extra virgin olive oil, avocados, raw nuts, natural nut butters (peanut, almond), flax seeds and chai seeds. Good fats deliver a variety of health incentives such as reducing the potential for heart problems, many forms of cancer, stroke, and many other illnesses; improving brain performance; decreasing quantities of high cholesterol coupled with promoting healthy and balanced levels of low cholesterol; supporting the absorption of crucial nutrients as well as speeding up fat loss.
Foods that contain excessive amounts of TFAs (trans-fatty acids - generally known as trans-fat) or saturated fat are thought to be unhealthy fats. Commonly these include foods with substantial levels of partially hydrogenated oil (trans-fat) or animal fat. Bad fat needs to be consumed in moderation. This would include foods like fatty cuts of meat, food prepared in animal fat, full fat dairy products, and many desserts. Desserts are particularly harmful because they not only have bad fat, but also tons of refined sugars. Eating meals that contain high quantities of bad fats can, and often will cause health concerns. This can include increasing amounts of bad cholesterol, amplified likelihood of heart disease, many cancers, and strokes; intensifying weight problems and inadequate levels of energy which could have an impact on work productivity.
There are numerous ways to lessen the level of bad fat consumed in your diet program. I'll share a few of the strategies that have helped me:
Eat at home -Preparing food at home is likely the best (and most budget friendly) way to eat healthy.
Stay away from full fat dairy products - Light milk, cheese, cream, etc. work equally well.
Go with leaner cuts of meat - skinless chicken, top sirloin steak, pork tenderloin, and ground turkey are all good options.
Get creative when cooking - Utilize non-fat cooking spray in lieu of butter or oil.
Give desserts a pass - limit your intake to once per week.
I have been trying to live and eat healthy for a few years now and I have learned a lot of things during this process. Amongst those things is definitely the significance of healthy fat when trying to shed those extra pounds. It may appear counter-intuitive but it takes fat to burn off fat. When the body doesn't get a regular flow of "new" fat from our food plan, it begins to store the fat that we are spending so much time trying to lose. Our system will continue to hoard these fat stores till we incorporate good fat into our diet regimen. This continuous flow of fat informs our body that it's obtaining acceptable quantities of fat from our diet and does not have to cling to our existing fat repositories.
Getting your daily requirements of healthy fats can help you keep a well-balanced diet and everyone must work towards making healthy fats part of their daily meal plans. This should be simple considering the fact that healthy fats are both healthy and delicious. One single portion daily allows us to reap the benefits of eating healthy fat and keeps our bodies functioning properly.
Healthy fats aka good fats include essential fatty acids (EFAs) and monounsaturated fatty acids (MUFAs). Foods rich in healthy fat include fish (salmon, tuna), extra virgin olive oil, avocados, raw nuts, natural nut butters (peanut, almond), flax seeds and chai seeds. Good fats deliver a variety of health incentives such as reducing the potential for heart problems, many forms of cancer, stroke, and many other illnesses; improving brain performance; decreasing quantities of high cholesterol coupled with promoting healthy and balanced levels of low cholesterol; supporting the absorption of crucial nutrients as well as speeding up fat loss.
Foods that contain excessive amounts of TFAs (trans-fatty acids - generally known as trans-fat) or saturated fat are thought to be unhealthy fats. Commonly these include foods with substantial levels of partially hydrogenated oil (trans-fat) or animal fat. Bad fat needs to be consumed in moderation. This would include foods like fatty cuts of meat, food prepared in animal fat, full fat dairy products, and many desserts. Desserts are particularly harmful because they not only have bad fat, but also tons of refined sugars. Eating meals that contain high quantities of bad fats can, and often will cause health concerns. This can include increasing amounts of bad cholesterol, amplified likelihood of heart disease, many cancers, and strokes; intensifying weight problems and inadequate levels of energy which could have an impact on work productivity.
There are numerous ways to lessen the level of bad fat consumed in your diet program. I'll share a few of the strategies that have helped me:
Eat at home -Preparing food at home is likely the best (and most budget friendly) way to eat healthy.
Stay away from full fat dairy products - Light milk, cheese, cream, etc. work equally well.
Go with leaner cuts of meat - skinless chicken, top sirloin steak, pork tenderloin, and ground turkey are all good options.
Get creative when cooking - Utilize non-fat cooking spray in lieu of butter or oil.
Give desserts a pass - limit your intake to once per week.
I have been trying to live and eat healthy for a few years now and I have learned a lot of things during this process. Amongst those things is definitely the significance of healthy fat when trying to shed those extra pounds. It may appear counter-intuitive but it takes fat to burn off fat. When the body doesn't get a regular flow of "new" fat from our food plan, it begins to store the fat that we are spending so much time trying to lose. Our system will continue to hoard these fat stores till we incorporate good fat into our diet regimen. This continuous flow of fat informs our body that it's obtaining acceptable quantities of fat from our diet and does not have to cling to our existing fat repositories.
Getting your daily requirements of healthy fats can help you keep a well-balanced diet and everyone must work towards making healthy fats part of their daily meal plans. This should be simple considering the fact that healthy fats are both healthy and delicious. One single portion daily allows us to reap the benefits of eating healthy fat and keeps our bodies functioning properly.
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