How To Benefit From Spirulina To Improve Health

By Robert Curry


Spirulina is a blue-green type of alga that is found around water. It was consumed by human beings for many years because of its countless health improvements. Today, it is raised from fresh water lakes and also used to make natural supplements used as a natural treatment for numerous medical conditions. This is because it holds numerous nutrients in their pure state.

The spirulina algae are the richest recognized source of beta carotene. It has over 10 times the quantity of beta carotene contained in carrots. Beta carotene is an antioxidant that can help to stop the onset of cancer along with other health problems. Our bodies at the same time turns beta carotene into vitamin A. Vitamin A is essential nutrient which helps the eyes to remain healthy.

Spirulina strengthens the immune system by regenerating of blood cells. This adds to the system's effectiveness to prevent infections and illnesses. Consumers who take spirulina dietary supplements rarely ever have problems with flus and colds. Nutritional content of spirulina such as selenium, zinc, chromium, copper and manganese aid in combating free radicals which may be absorbed by the body.

Spirulina contains a lot of beneficial nutrients that build a healthy performing human body. It includes iron, trace minerals and magnesium that can effortlessly be ingested into the system. It also includes a a lot of vitamin b-12 that is great for developing tissues and nerves.

Another one of spirulina benefits is the therapy for nasal allergies (allergic rhinitis). Study done on allergic rhinitis patients suggests that there is lessening of itching, congestion, nasal discharge and sneezing in those who taken spirulina on a frequent basis.

There is enough clinical evidence to confirm that spirulina helps to make the digestion more effective. In addition, it assists in easing the flow of waste out of the system. It helps with the existence of crucial bacteria in the intestinal tract. These bacteria assist in boosting the body system's function to absorb nutrients.

Approximately 60% of spirulina alga is actually vegetable protein. That is why, spirulina can be a very useful source of proteins for vegetarians. Spirulina protein is easier to digest compared to some other protein sources such as meat. This makes it an ideal way to obtain protein for old people and young children.

Studies done on individuals with diabetes show that spirulina decreases the volume of blood fat. It also causes considerable reduction in blood pressure, cholesterol and inflammation.

Growth and development of healthy children is one other benefit. It includes gamma-linolenic acid that exists in breast milk, enhances the rate of food absorption. For this reason, undernourished children may be provided spirulina to enhance the absorption level.




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