Many people are not aware of the fact that matcha is a type of green tea specifically available in Asian countries especially Japan. The reason why it is referred as Japanese tea is because the major exporter and producer of this green tea is none other than Japan. If you consume it regularly you will be benefited with it in a healthy way. Its not difficult to learn how to make matcha tea but the process can differ from making other type of teas.
Unlike other green teas, it is a powdered tea which means you will be consuming whole tea leaf instead of just drinking the water extract of the leaf. You have the option to keep its consistency either thin or thick according to your personal preference and liking. The thick tea is known as Usucha and tea with thin consistency is called Koicha.
To avoid an awful tasting tea you should follow the brewing process in an accurate manner. There are certain steps that you need to follow to brew a perfect cup of matcha. Never use boiling hot water to brew it instead use warm hot water.
Firstly, you must boil water in a skillet to the boiling temperature and afterward take it off let it sit for a few minutes then start to brew it. You may require some boiling hot water in another container in the event that you need to change the consistency of it. When water boils, pour it into a bowl. Don't give it a chance to chill off for long because you will find it troublesome to blend it in a flawless way.
Depending on the desired consistency, add the tea powder in your cup. You can add 1/2 to 2 spoons of powder in a single cup. To obtain thick texture you should add 2 spoons otherwise 1/2 spoon is enough for a thin textured drink. For smoother texture, always use a tea strainer so that no granules are left within your cup.
While making sure that the water temperature is still quite hot, whisk your tea as quickly and smoothly as you can. The best way to prepare it should be that first of all you take a small quantity of hot water add the powder to create mixture and once its mixed thoroughly, you can add the rest of the water and mix it well.
Whisk it for sometime to get a thick and frothy consistency whereas on the other hand, you don't need to whisk for a long time if you are looking for a thinly textured drink. Always drink your beverage while its hot otherwise its taste would change it will not give you a refreshing feeling.
It can be said that the process of how to make matcha is quite simple. You can preserve the tea powder for a long time if you keep it in an air tight jar within a refrigerator. The antioxidants found in this tea are considered extremely beneficial for your body health so make it your habit of drinking at least one cup on a daily basis.
Unlike other green teas, it is a powdered tea which means you will be consuming whole tea leaf instead of just drinking the water extract of the leaf. You have the option to keep its consistency either thin or thick according to your personal preference and liking. The thick tea is known as Usucha and tea with thin consistency is called Koicha.
To avoid an awful tasting tea you should follow the brewing process in an accurate manner. There are certain steps that you need to follow to brew a perfect cup of matcha. Never use boiling hot water to brew it instead use warm hot water.
Firstly, you must boil water in a skillet to the boiling temperature and afterward take it off let it sit for a few minutes then start to brew it. You may require some boiling hot water in another container in the event that you need to change the consistency of it. When water boils, pour it into a bowl. Don't give it a chance to chill off for long because you will find it troublesome to blend it in a flawless way.
Depending on the desired consistency, add the tea powder in your cup. You can add 1/2 to 2 spoons of powder in a single cup. To obtain thick texture you should add 2 spoons otherwise 1/2 spoon is enough for a thin textured drink. For smoother texture, always use a tea strainer so that no granules are left within your cup.
While making sure that the water temperature is still quite hot, whisk your tea as quickly and smoothly as you can. The best way to prepare it should be that first of all you take a small quantity of hot water add the powder to create mixture and once its mixed thoroughly, you can add the rest of the water and mix it well.
Whisk it for sometime to get a thick and frothy consistency whereas on the other hand, you don't need to whisk for a long time if you are looking for a thinly textured drink. Always drink your beverage while its hot otherwise its taste would change it will not give you a refreshing feeling.
It can be said that the process of how to make matcha is quite simple. You can preserve the tea powder for a long time if you keep it in an air tight jar within a refrigerator. The antioxidants found in this tea are considered extremely beneficial for your body health so make it your habit of drinking at least one cup on a daily basis.
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